Join ACF Chef Michael Silver, CEPC, CCE, CEC, for a webinar exploring August’s featured trend: multisensory perception. He’ll discuss how color, shape, sound, atmosphere, room temperature, silverware and other factors can influence the way food tastes and how meals are remembered.

Bonus Content! ACF Moderator Guy Winks, CEC and ACF Chef Michael Silver, CEPC, CCE, CEC continue their conversation in this extra half hour of bonus content: ACF Chef's Table BONUS — How Multisensory Perception Can Transform Your Cooking (Part II)

Attendees will gain practical insight into how sensory cues shape flavor, why presentation matters and how chefs can use these ideas more intentionally in the kitchen.

• Contact:
  ACF Professional Development Team