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In honor of National Food Safety Education Month, join ACF Chef Matthew Schellig, CEC, CEPC, CCE, CCA, AAC, Director of Educational Content for the World Food Safety Organization, as he shares his top tips and tricks on food safety.
Whether you're completing a practical for ACF certification, being scored on food safety in a professional competition or looking for additional resources to keep your everyday kitchen up to proper food safe standards, Chef Schellig will provide you with the tools you need to succeed.