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Added:11/01/2023 16:16
Well-run food service establishments conduct periodic mock health inspections to avoid negative comments during health inspections and to monitor quality of service, as well as the honesty, professionalism and quality of staff. The same thing can easily be done with an environmental and sustainability audit. This article provides you with a sample environmental and sustainability audit to customize and implement in your establishment.
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Well-run food service establishments conduct periodic mock health inspections to avoid negative comments during health inspections and to monitor quality of service, as well as the honesty, professionalism and quality of staff. The same thing can easily be done with an environmental and sustainability audit. This article provides you with a sample environmental and sustainability audit to customize and implement in your establishment.
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Earn two CEHs by reading the article and completing the quiz.
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