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View demo. *Earn 1 CEH* Adam Kaye will take you on a journey into the unseen and under-appreciated and will highlight how today's scraps can become tomorrow's delicious dish.
Adam Kaye co-created the successful wastED pop-up restaurant concepts in New York and London and is a leading light at the forefront of culinary innovation in the burgeoning Food Waste movement. Warning: This video may contain strong language and/or describe actions that may be offensive to some.