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Added:09/15/2023 15:39
Join us as we delve into the exciting world of healthcare and senior dining foodservice trends. During this webinar, you’ll discover how hospitals and retirement communities are revolutionizing and reshaping dining for patients, residents, and staff, by producing nutritious meals and on-trend dining options.
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Join us as we delve into the exciting world of healthcare and senior dining foodservice trends. During this webinar, you’ll discover how hospitals and retirement communities are revolutionizing and reshaping dining for patients, residents, and staff, by producing nutritious meals and on-trend dining options.
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Whether you’re a culinary professional, healthcare administrator, or simply looking for new insights on nutritional cuisine, we’ll discuss how chefs are elevating nutritional meals to new heights by tailoring menus to align with dietary prerequisites, without compromising the overall guest dining experience. Don’t miss this opportunity to gain valuable insights from industry leaders who are reshaping the way we view and experience dining in healthcare settings.
Representing the industry are a panel of ACF Chefs who are fostering innovation and trendsetting in healthcare foodservice.; Gabriel Rosado CEC, Jeffrey Quasha CEC, CCA, AAC, and Timothy Schoonmaker MBA, CEC, CCA, who will share their culinary expertise and healthcare industry knowledge as they share insights, strategies, and success stories that highlight the intersection of cuisine and healthcare nutrition.
This session is brought to you by Hormel Foodservice.
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Contact:ACF Professional Development Team
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