The EcoChef Specialized Certificate is a 30-hour, self-paced course designed to equip students with essential knowledge of the Green Industrial Revolution and its impact on the culinary industry. The course covers green initiatives in hospitality, waste reduction strategies, sustainable sourcing, and the critical role of worker health and well-being. Students will also explore emerging green technologies, including fuel switching, gaining the expertise needed to adopt and advocate for sustainable practices throughout their culinary careers.

Required Reading:

• Understanding the Green Industrial Revolution: An Interdisciplinary Look at the Hospitality Industry
  • By: Chef Christopher A. Galarza
  • Purchase on Amazon
• The Building Decarbonization Practice Guide
  • By: The William J. Worthen Foundation
  • Available for Free Download

You will complete this specialized certificate course by reading through a series of content modules, answering interactive questions, and will be quizzed throughout each module. At the end of the course there is a final exam, and you must earn 80 percent to complete the course and earn the ACF Specialized Certificate (certificate and online badge), 30 continuing education hours and the esteemed EcoChef Culinarian Certification.

Learning Objectives

By the course's conclusion, culinarians will:

• Understand the Concept: Comprehend the fundamental concepts of the Green Industrial Revolution and its specific relevance to the hospitality sector.
• Analyze Impacts: Evaluate the environmental, economic, and social impacts of the Green Industrial Revolution on a global scale and within the context of the hospitality industry.
• Explore Green Technologies: Investigate emerging green technologies applicable to hospitality, including energy-efficient systems, waste management solutions, and sustainable practices.
• Compare Technologies: Compare and contrast traditional gas-based technologies with greener alternatives in the hospitality industry, considering factors such as energy consumption, emissions reduction, and cost-effectiveness.
• Assess Benefits and Challenges: Assess the potential benefits and challenges associated with the adoption of green technologies in the hospitality sector, accounting for health considerations, climate change mitigation, and economic implications.
• Analyze Case Studies: Scrutinize case studies and real-world examples of successful green technology implementations in the hospitality industry, identifying best practices and lessons learned.
• Develop Critical Thinking: Cultivate critical thinking and problem-solving skills by evaluating the feasibility and practicality of integrating green technologies into existing hospitality operations.
• Understand Operational Impact: Examine the operational impact of adopting green technologies and sustainable practices in the hospitality sector.
• EcoChef Accreditation: Achieve EcoChef Culinarian Certification, showcasing practical knowledge and skills in implementing sustainable culinary practices.

Core Competencies

Upon completion of the course, culinarians will demonstrate proficiency in:

• Integrating sustainable practices within hospitality operations.
• Analyzing and recommending energy-efficient solutions for lighting, HVAC, and kitchen equipment.
• Implementing waste reduction and recycling strategies in hospitality settings.
• Evaluating the economic benefits and return on investment associated with adopting green technologies.
• Understanding and navigating regulatory frameworks and incentives promoting sustainability in the hospitality sector.
• Contributing to discussions on ethical considerations and social responsibility within the hospitality industry in the context of the Green Industrial Revolution.

Required Reading:

• Understanding the Green Industrial Revolution: An Interdisciplinary Look at the Hospitality Industry
  • By: Chef Christopher A. Galarza
  • Purchase on Amazon
• The Building Decarbonization Practice Guide
  • By: The William J. Worthen Foundation
  • Available for Free Download

• Contact:
  ACF Professional Development Team