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Added:07/26/2023 16:10
This article will explore how chefs, cooks, and restaurant & hospitality business owners can have an impact on the environment by recycling and using products containing recycled materials.
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This article will explore how chefs, cooks, and restaurant & hospitality business owners can have an impact on the environment by recycling and using products containing recycled materials.
Course/Activity Information
Earn two CEHs by reading the article and completing the quiz.
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