Through continuous improvement grounded in science and innovation, today’s veal industry is raising veal calves very differently than decades ago. Milk-fed veal calves are raised in groups, never tethered, with room to move about and interact with other calves.
Learn what information is important to share with consumers so they feel confident in ordering veal. Hosted in partnership with Veal – Discover Delicious, funded by the Beef Checkoff.
Ashley Russell, Director of Veal Marketing on behalf of the Beef Checkoff
Donna Moenning,Veal Quality Assurance Program Manager
Steve Anderson, President of Mid-West Livestock