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Specialized Certificate: Ai for the Modern Chef
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Added:02/25/2025 09:23

The Specialized Certificate in Ai for the Modern Chef is a 30-hour, self-paced course designed for chefs, food professionals, home cooks, and culinary enthusiasts eager to explore the intersection of augmented intelligence and gastronomy.
The course covers key topics within Ai for culinary arts, including prompting, workflow, creativity, ethics, personalization, food management, HR tools, advanced operations, education, entrepreneurship, and professional development, including school nutrition and personal applications.
For more information: Ai for the Modern Chef - Overview
Credits awarded per Session. See individual Sessions for further details.
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$249.00
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The Specialized Certificate in Ai for the Modern Chef is a 30-hour, self-paced course designed for chefs, food professionals, home cooks, and culinary enthusiasts eager to explore the intersection of augmented intelligence and gastronomy.

The course covers key topics within Ai for culinary arts, including prompting, workflow, creativity, ethics, personalization, food management, HR tools, advanced operations, education, entrepreneurship, and professional development, including school nutrition and personal applications.

For more information: Ai for the Modern Chef - Overview

Course/Activity Information

You will complete this specialized certificate course by watching instructor-led lessons and reading through a series of content modules. To help solidify your learning, you'll complete multi-faceted quizzes to ensure understanding of core Ai concepts, submit practical assignments where you'll create Ai-assisted projects combining creativity with technology, and interact on the discussion board when appropriate. Upon the successful completion of the course, you will earn the ACF Specialized Certificate in Ai for the Modern Chef (certificate and online badge) and 30 continuing education hours.

Here's what you can expect in this course:

  1. Introduction to AI and Machine Learning
    • Learn the terminology, principles, and key concepts of AI and machine learning.
    • Explore how these technologies intersect with the culinary world and why they’re
      becoming indispensable for modern chefs.
  2. AI in the Culinary World
    • Dive into real-world examples of how AI is already transforming the industry, from menu
      innovation to customer engagement.
    • Study case examples of successful AI-driven projects in restaurants and food services.
  3. Getting Started with AI Tools
    • Get hands-on with user-friendly AI applications tailored for culinary use.
    • Experiment with tools designed for recipe development, menu planning, and
      operational efficiency.

Course Objectives
By the end of this course, you will:

  • Understand the fundamental concepts and language of AI, making it approachable and
    applicable to your daily culinary work.
  • Recognize opportunities to use AI to enhance creativity, streamline operations, and
    improve customer experiences.
  • Gain hands-on experience with tools that make AI accessible, even to those without a
    technical background.

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