.jpg){kind=icon}
Loading Shopping Cart Items...
Catalog
Online
Added:11/01/2023 16:16
Well-run food service establishments conduct periodic mock health inspections to avoid negative comments during health inspections and to monitor quality of service, as well as the honesty, professionalism and quality of staff. The same thing can easily be done with an environmental and sustainability audit. This article provides you with a sample environmental and sustainability audit to customize and implement in your establishment.
Credits awarded per Session. See individual Sessions for further details.
Credits awarded
Type
Name
Sub type
Value
Certificate awarded
$20.00
Already successfully completed: re-enrollment available!
Secure Transaction
About this item
Well-run food service establishments conduct periodic mock health inspections to avoid negative comments during health inspections and to monitor quality of service, as well as the honesty, professionalism and quality of staff. The same thing can easily be done with an environmental and sustainability audit. This article provides you with a sample environmental and sustainability audit to customize and implement in your establishment.
Course/Activity Information
Earn two CEHs by reading the article and completing the quiz.
Ratings and reviews
Type:
Name:
Sub type:
Value: