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Added:10/27/2023 13:29
From designing and operating your food service facility to setting the menu and ordering to handling product to the unused and wasted food to working with your staff, there are things you can and must do to make a difference. This article will refresh your memory on how you can make yourself and your food service business more sustainable and more environmentally friendly.
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From designing and operating your food service facility to setting the menu and ordering to handling product to the unused and wasted food to working with your staff, there are things you can and must do to make a difference. This article will refresh your memory on how you can make yourself and your food service business more sustainable and more environmentally friendly.
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Earn two CEHs by reading the article and completing the quiz.
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