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View demo. *Earn 1 CEH* This session will explore waste reduction benefits, provide examples of how other operators are seeking to reduce food waste, and demonstrate how you can achieve those benefits through menu innovation.
Today’s diners, especially younger consumers, view food waste reduction as an important for the environment. The good news is that the practice provides multiple operational benefits as well! Warning: This video may contain strong language and/or describe actions that may be offensive to some.