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Added:08/31/2021 16:15
Five industry experts share their experience in reducing waste from manufacturing to the kitchen. They’ll share their company’s goals and vision and how we can all work together to reduce waste. Recorded webinars will be available for free for 30 days after the live event to ACF members. Presented in Partnership with: www.minorsfoodservice.com
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Five industry experts share their experience in reducing waste from manufacturing to the kitchen. They’ll share their company’s goals and vision and how we can all work together to reduce waste. Recorded webinars will be available for free for 30 days after the live event to ACF members. Presented in Partnership with: www.minorsfoodservice.com
Course/Activity Information
Moderator:
- Cassie Hoover, Nutrition and Sustainability Manager, Nestlé Professional
Panelists:
- Allison Trinkle Division Chef/Director of Culinary Sustainability – Chartwells
- Rob Morasco CEC Senior Director Culinary Development at Sodexo USA
- Anthony Verona CEC, CCA Sodexo Culinary Director, UH Health System
- Troy Chapman Environmental, Health and Safety Management, Nestlé USA
- Pamela Kehn Safety, Health, and Environmental Specialist, Nestlé USA
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