Join us for the latest installment of the ACF ChefsForum webinar series, where we’ll hold a robust discussion on the dynamic industry segment of food trucks. These mobile kitchens have revolutionized the restaurant industry, offering an affordable entry point with minimal real estate, reduced labor, and lower overhead costs.

During the pandemic, food trucks thrived not only due to their outdoor service but also because of their established to-go operations. Today, they are essential to many foodservice operations, providing catering services for restaurants and brands aiming to enhance their marketing efforts and event sales. Food trucks are also embraced by large institutions like universities and healthcare facilities, bringing food directly to expansive campuses. You won’t want to miss this insightful panel discussion, led by ACF’s Executive Director, Chef Chris Tanner, featuring insights from a host of industry and educational food truck professionals.

• Contact:
  ACF Professional Development Team