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Join ACF Chef Greg Boggs, a seasoned competition pitmaster, for an engaging ACF ChefsForum webinar where he'll unveil the secrets to infusing modern barbecue with flavors from across the globe.
In this session, Chef Greg will demonstrate how to cook hot and fast while incorporating popular BBQ meats with international inspiration. Whether you're a barbecue enthusiast looking to spice up your BBQ repertoire or a novice eager to explore new culinary horizons, Chef Greg will be sure to share tips and techniques to help take your barbecuing skills to the next level.