Join us for the Beef Cut and Cookery Exploration Webinar which is funded by the Beef Checkoff and covers all things beef!

This webinar will highlight value added beef cuts, as we breakdown the beef top round to showcase underutilized beef cuts that are more affordable. Inspire new beef menu ideas as we explore current flavor trends in beef dishes to match current desires of consumers. All while highlighting cost effective ways for restaurants and chefs to keep beef top of their menus and the center of the plate without eliminating the powerful protein.

• Contact:
  ACF Professional Development Team