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Join us for this webinar as Chef Nathan Koscielski provides hands-on insight on how to properly press cannabis flower (nuggets/buds) into the cannabis concentrate known as rosin.
Cannabis rosin is a very popular cannabis concentrate; it is more flavorful than other cannabis concentrates because no chemicals or solvents are used in the creation of it. The taste is cleaner, purer, and more terpy. During this webinar focused on the trend of higher cuisine, Chef Koscielski will provide hands-on insight on how to properly press cannabis flower (nuggets/buds) into the cannabis concentrate known as rosin. Additionally, the webinar will feature a demonstration on decarboxylating cannabis rosin, unveiling its potential for elevating higher cuisine through culinary cannabis infusions. You don’t want to miss out on this unique opportunity to explore the intersection of culinary arts and cannabis innovation with Chef Nathan Koscielski as your guide!