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ACF ChefsForum: Discover Veal for the Menu
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Added:01/24/2024 11:20

Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised. Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.
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Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised. Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.

Course/Activity Information

Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised.

Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.

Featured Presenters:

  • Gabby Glenister, Director of Veal Promotion, New York Beef Council
  • Nicandro Poccia, CEC Corporate Executive Chef and Product Manager, Marcho Farms
  • Donna Moenning, Senior Account Director, Look East Funded by the Beef Checkoff

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  • Training Hours: 1.00
  • Additional Charges May Apply

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