Catalog

ACF ChefsForum: Discover Veal for the Menu
Online
Added:01/24/2024 11:20

Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised. Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.
Credits awarded per Session. See individual Sessions for further details.
Credits awarded
Type
Name
Sub type
Value
Certificate awarded
$10.00
Already successfully completed: re-enrollment available!
Secure Transaction

Recently Added Items

About this item

Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised. Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.

Course/Activity Information

Discover all the ways you can incorporate veal on your menu! Join Veal, Discover Delicious as we talk veal cuts, discuss price points, and get an inside look at how veal cattle are raised.

Hosted in partnership with Veal, Discover Delicious – Funded by the Beef Checkoff.

Featured Presenters:

  • Gabby Glenister, Director of Veal Promotion, New York Beef Council
  • Nicandro Poccia, CEC Corporate Executive Chef and Product Manager, Marcho Farms
  • Donna Moenning, Senior Account Director, Look East Funded by the Beef Checkoff

Other information

  • Training Hours: 1.00
  • Additional Charges May Apply

    Ratings and reviews

    Close
    Shopping Cart
    Total:  Close

    Loading Shopping Cart Items...