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Added:06/02/2023 13:18
Eat more vegetables….and elevate your plates! Plant Forward cookery has become big business and is no longer just a mega trend. During this interactive demonstration led by Chef Timothy Bucci CMC, we’ll learn how to craft appetizers that not only support sustainability, but also address options that today’s diners are seeking that fit their nutritional needs, as well as their values.
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Eat more vegetables….and elevate your plates! Plant Forward cookery has become big business and is no longer just a mega trend. During this interactive demonstration led by Chef Timothy Bucci CMC, we’ll learn how to craft appetizers that not only support sustainability, but also address options that today’s diners are seeking that fit their nutritional needs, as well as their values.
Course/Activity Information
Discover how to create crave-able and eye-catching appetizers while we discuss how chefs can re-examine the plate and expand their repertoire, while building their skillsets. Listen in as we answer viewer questions and join the plant forward conversation!
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Contact:ACF Professional Development Team
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