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Are you looking to boost profits? Check in with the latest foodservice industry trends that can drive traffic and profits in off hours with tiered menu applications from BelGioioso Owner, Sofia Auricchio Krans!
Learn how to execute consumer experiences that delight guests, with live demonstrations of menu applications that will fit well into off hour menus and applicable to any type of foodservice operation.
This session is brought to you by: BelGioioso