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Tune in as ACF Young Chefs Club President, Isaiah Gerrard invites students and professionals to come learn during this session on culinary entrepreneurship. Our panel of chefs discusses how and why they opened a restaurant or food business.
Dreaming of owning your own food business? Join us as the chefs discuss:
Presented by: ACF Young Chefs Club
Speakers include:
Isaiah Gerrard
ACF Young Chefs Club President
Tanya Holland
Chef/Author/TV Personality/Restaurateur
Kristjan Peäske
Restaurateur I Sommelier
Lee Restaurant - Tallinn, Estonia
Almir Da Fonseca
Chef/Author/Founder of "The Brazil Project"
Professor—Culinary Arts at The Culinary Institute of America at Greystone
Daniel Kedan
Assistant Professor-Culinary Arts
The Culinary Institute of America at Greystone
Gabriel Martin Boyer
Lecturing Instructor—Culinary Arts
The Culinary Institute of America at Greystone