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ChefsForum: Culinary Entrepreneurship and Food Business
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Added:03/15/2023 12:07

Tune in as ACF Young Chefs Club President, Isaiah Gerrard invites students and professionals to come learn during this session on culinary entrepreneurship. Our panel of chefs discusses how and why they opened a restaurant or food business.
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Tune in as ACF Young Chefs Club President, Isaiah Gerrard invites students and professionals to come learn during this session on culinary entrepreneurship. Our panel of chefs discusses how and why they opened a restaurant or food business. 

Course/Activity Information

Dreaming of owning your own food business?  Join us as the chefs discuss:

  • The challenges they faced when opening a restaurant.
  • How to get started and the keys to maintaining a successful restaurant.
  • Their best advice for those seeking to open a food business.
  • Financials, budgeting, and business planning
  • Leadership
  • Hiring
  • The guest experience and how to set your establishment apart from the competition.

Presented by: ACF Young Chefs Club

Speakers include:

Isaiah Gerrard
ACF Young Chefs Club President

Tanya Holland
Chef/Author/TV Personality/Restaurateur

Kristjan Peäske
Restaurateur I Sommelier
Lee Restaurant - Tallinn, Estonia

Almir Da Fonseca
Chef/Author/Founder of "The Brazil Project"
Professor—Culinary Arts at The Culinary Institute of America at Greystone

Daniel Kedan
Assistant Professor-Culinary Arts
The Culinary Institute of America at Greystone

Gabriel Martin Boyer
Lecturing Instructor—Culinary Arts
The Culinary Institute of America at Greystone

Other information

  • Training Hours: 1.00
  • Additional Charges May Apply

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