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Thank you for joining us live from "America's Resort" in White Sulphur Springs as Nina Ryan, a Main Dining Room Line Cook at The Greenbrier, takes us step-by-step through a simple pâte brisée recipe that your culinary team can produce quickly and efficiently.
During this demo, Nina shares the most cost-effective options for ingredient purchasing, and demonstrates different uses for the shortcrust pastry across your restaurant. Nina overviews how to make gluten free pastry for pies, tarts and crusts that your guests will appreciate and remember. Allergen-free desserts can be crave-able, and this is a valuable tool to learn gluten-free tips and techniques!
Located amid the breathtaking mountains of West Virginia, The Greenbrier is a National Historic Landmark and world-class resort that has been welcoming guests from around the world since 1778. The natural mineral springs that drew our first guests over 235 years ago continue to lure visitors to our 11,000 acre luxury retreat today. With a guest list that includes 28 of our country’s 45 Presidents, America’s Resort has long been a favorite destination of royalty, celebrities and business leaders. Today, The Greenbrier invites a new generation to come out and play. Enjoy relaxing pastimes, start treasured traditions, or set out on an amazing adventure together. You'll find endless vacation possibilities at The Greenbrier.
Nina Ryan, Main Dining Room Line Cook at The Greenbrier