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Join us as we celebrate "International Womens Day" and female leaders in the culinary and hospitality industry!
Panel led by moderator:
Anne E. McBride PhD
James Beard Foundation's Vice President of Programs
Featured Chefs/Panelists:
Chef Lauren Desteno
Corporate Executive Chef, Altamarea Group (NYC)
Chef Virginia Willis
James Beard award-winning cookbook author/Chef/food media personality
Chef Nina Curtis
Director and Executive Chef Plant'ish & Co. Culinary Arts
Chef Fionna R. Espana, CWPC
Pastry Chef/President- ACF Chefs de Cuisine Association of California - Los Angeles
Jennifer Booker
Author/Chef/Owner of Bauhaus Biergarten
Panel led by moderator:
Anne E. McBride PhD
James Beard Foundation's Vice President of Programs
Featured Chefs/Panelists:
Chef Lauren Desteno
Corporate Executive Chef, Altamarea Group (NYC)
Chef Virginia Willis
James Beard award-winning cookbook author/Chef/food media personality
Chef Nina Curtis
Director and Executive Chef Plant'ish & Co. Culinary Arts
Chef Fionna R. Espana, CWPC
Pastry Chef/President- ACF Chefs de Cuisine Association of California - Los Angeles
Jennifer Booker
Author/Chef/Owner of Bauhaus Biergarten
Credits awarded per Session. See individual Sessions for further details.
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$10.00
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Join us as we celebrate "International Womens Day" and female leaders in the culinary and hospitality industry!
Panel led by moderator:
Anne E. McBride PhD
James Beard Foundation's Vice President of Programs
Featured Chefs/Panelists:
Chef Lauren Desteno
Corporate Executive Chef, Altamarea Group (NYC)
Chef Virginia Willis
James Beard award-winning cookbook author/Chef/food media personality
Chef Nina Curtis
Director and Executive Chef Plant'ish & Co. Culinary Arts
Chef Fionna R. Espana, CWPC
Pastry Chef/President- ACF Chefs de Cuisine Association of California - Los Angeles
Jennifer Booker
Author/Chef/Owner of Bauhaus Biergarten
Course/Activity Information
During this session, we’ll be spotlighting the importance/accomplishments of women in foodservice, the work ahead for equity, as well as to provide advice for young chefs entering the industry.
Other information
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Contact:ACF Professional Development Team
Additional Charges May Apply
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