Join ACF Chef Michael Silver, CEPC, CCE, CEC, for a webinar exploring August’s featured trend: multisensory perception. He’ll discuss how color, shape, sound, atmosphere, room temperature, silverware and other factors can influence the way food tastes and how meals are remembered.

Attendees will gain practical insight into how sensory cues shape flavor, why presentation matters and how chefs can use these ideas more intentionally in the kitchen.

• Contact:
  ACF Professional Development Team