Join ACF Chef Surendra Rawat as he explores the traditional cuisine of the Himalayan region of Uttarakhand in India, and its growing presence in U.S. kitchens as part of June’s featured trend, Emerging Flavors.

Chef Rawat will present a black soybean dish rooted in simple mountain cooking, alongside traditional millets from the region. These everyday ingredients in Uttarakhand are natural, nutrient-dense and adaptable, now gaining attention for their health benefits, gluten-free appeal and versatility in modern kitchens.

• Contact:
  ACF Professional Development Team