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Added:05/28/2026 12:27
Tea is the most consumed beverage in the world after water, yet many chefs do not fully understand its various types or the proper brewing methods each requires.
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Tea is the most consumed beverage in the world after water, yet many chefs do not fully understand its various types or the proper brewing methods each requires.

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Join ACF Chef Brian Hay, CEC, CCE, CSW, CSS, Sommelier for an overview of tea and how chefs can thoughtfully incorporate it into their operations. Chef Hay will provide a concise crash course on this historic beverage and demonstrate how to assess quality when selecting teas for their establishments or personal enjoyment.

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  • Training Hours: 1.00
    • Additional Charges May Apply

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