Every year, thousands of U.S. workers get sick or injured from occupational heat exposure.

Join Chef Mario Arena and Heat Science Specialist Bubba Wolford as they walk through the dangers of heat exposure in the kitchen and the preventative measures you can implement. While kitchens are some of the hottest, most hazardous work environments, you have the power to protect your team, and your bottom line, with the right hydration solutions.

• Contact:
  ACF Professional Development Team