Luxury needs no introduction. It’s a timeless, refined and raw craft. In today’s age of social media, it’s easy to lose sight of true luxury with all the stunts and tricks.

Join Chef Robert Grotha as he walks us through the concept of quiet luxury with a demonstration of a simple dish composed of jumbo lump blue crab stuffed avocado with winter black truffles and caviar. Chef Grotha will share how chefs can focus on the basics and let their high-quality products and hospitality do the talking.

• Contact:
  ACF Professional Development Team