According to recent research, operators view watermelon as a promising ingredient for innovative menu applications, and consumers are eager to try new watermelon dishes.

Join Chef Rebecca Peizer and National Watermelon Promotion Board Representative Megan McKenna as they share creative ways to utilize the whole watermelon, offer tips on handling and cutting techniques, and provide a virtual behind-the-scenes look at a watermelon farm. With summer just around the corner, there's no better time to get inspired by watermelon!

• Contact:
  ACF Professional Development Team