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Added:02/02/2026 15:54
Join Rouxbe experts Demetra Stamus and Scott Samuel, along with ACF chefs Luke Davin and Chrystal Tatum, CEC, as they introduce the new apprenticeship program developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group.
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Join Rouxbe experts Demetra Stamus and Scott Samuel, along with ACF chefs Luke Davin and Chrystal Tatum, CEC, as they introduce the new apprenticeship program developed in partnership between the American Culinary Federation Education Foundation (ACFEF) and Rouxbe Global Food Group.

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Attendees will learn how Rouxbe's digital platform supports apprentice success by integrating online education with workplace experience tracking and certification achievement.

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  • Training Hours: 1.00
    • Additional Charges May Apply

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