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Join ACF chefs Michael Thrash and Rocco Paradiso as they explore the ACF 2026 Trends Report and discuss some of the biggest culinary trends we can expect to see in the coming year.
From the continued growth of emerging flavors from around the globe to the resurgence of afternoon tea and meat returning to the center of the plate, these chefs will discuss the trends shaping ACF’s featured content for 2026. We hope you’ll tune in as they kick off the new year with a conversation around these exciting topics.