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Added:11/21/2025 10:52

Join Vitamix experts Kelli Jenkins, Steve Hosey, and Chef Derek Clayton as they explore the latest foodservice trends shaping professional kitchens and how they inspired the Immersi-Prep Series of immersion blenders.
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Join Vitamix experts Kelli Jenkins, Steve Hosey, and Chef Derek Clayton as they explore the latest foodservice trends shaping professional kitchens and how they inspired the Immersi-Prep Series of immersion blenders.

Course/Activity Information

Learn how to boost back-of-house efficiency with intuitive controls, multiple size options, and enhanced cleanability—plus get recipe demos and tips to elevate your blending technique.

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  • Training Hours: 1.00
  • Additional Charges May Apply

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