Ever wondered what makes food kosher and why it matters in today's hospitality industry? This foundational session demystifies kosher basics, covering essential categories, key ingredients to recognize, and how certification actually works.

You'll discover the fundamental principles behind kosher dietary laws and learn to distinguish fact from fiction when it comes to common industry misconceptions. Walk away with the core knowledge every hospitality professional should have about one of the world's oldest food systems.

• Contact:
  ACF Professional Development Team