Join us for a webinar focused on how to build, manage, and cook with live fire. Chef and Pitmaster Jeff Fritz will provide attendees a better understanding of fire cooking as a concept and how it is the basis for all cuisine throughout history.

During the presentation, Chef Fritz will focus on pork as his protein and will trim, shape, and flavor it for ideal meal concepts. Additionally, he will chat with Liberty Delight Farms in Reisterstown, Maryland about how they raise their animals.

• Contact:
  ACF Professional Development Team