Sweet and spicy isn’t just a fleeting food trend—it’s a timeless flavor pairing that’s captivating chefs and diners alike!

In this session, we’ll explore the science behind why our brains crave swicy, examine global inspirations, and dig into the data proving its staying power on menus. You’ll see how Spiceology helped pioneer the swicy movement with blends like Smoky Honey Habanero and discover creative applications to bring this dynamic duo to life in your own kitchen. Expect inspiration, chef-driven ideas, and a dash of fiery flavor.

• Contact:
  ACF Professional Development Team