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Added:08/28/2025 15:48
Join ACF Chef Joe Parajecki as he discusses the deep cultural roots and culinary expertise in the art of pickling.
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Join ACF Chef Joe Parajecki as he discusses the deep cultural roots and culinary expertise in the art of pickling.
Course/Activity Information
From crunchy cucumbers and tangy beets to savory mushrooms and even sweet plums, pickling traditions span the spectrum of taste. Whether you're a fan of fermented flavors or crisp brined classics, this webinar will teach you the techniques, stories, and secrets behind one of Poland’s most cherished traditions. With a dozen jars in his fridge at all times, Chef Joe is ready to help you preserve your harvest, and your heritage, one pickle at a time.
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Contact:ACF Professional Development Team
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