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Added:08/22/2025 14:56
Join Farmer Lee Jones & Chef Jamie Simpson virtually from the fields of The Chef’s Garden as they discuss what’s in season now, what’s just around the corner, and the future of agriculture as they explore the bold world of vegetables as headliners.
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$10.00
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Join Farmer Lee Jones & Chef Jamie Simpson virtually from the fields of The Chef’s Garden as they discuss what’s in season now, what’s just around the corner, and the future of agriculture as they explore the bold world of vegetables as headliners.
Course/Activity Information
From nutrient-dense crops to innovative plant-based dishes that satisfy the body, you’ll see how sustainability, flavor, and artistry come together right from the farm.
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Contact:ACF Professional Development Team
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