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Added:07/10/2025 12:06
Join us as we explore the growing impact of Asian cuisine on American culinary culture through education, media, leadership, and innovation. Kenny Tang, Shirley Shuliang Cheng, and Martin Yan will discuss how Asian traditions are shaping mainstream food trends.
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Join us as we explore the growing impact of Asian cuisine on American culinary culture through education, media, leadership, and innovation. Kenny Tang, Shirley Shuliang Cheng, and Martin Yan will discuss how Asian traditions are shaping mainstream food trends.
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This webinar will also give an introduction to the newly formed Asian Chef Alliance (ACA) and how it plays a vital role in promoting cultural exchange and professional growth. Attendees will gain insights into cross-cultural collaboration and future opportunities for emerging culinary leaders.
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Contact:ACF Professional Development Team
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