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Added:06/23/2025 11:08
Join us as Chef Elijah Pulley, CEC, shares practical ideas and techniques to help bring vegetables from the sideline to the forefront, both on the plate and in your operation.
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Join us as Chef Elijah Pulley, CEC, shares practical ideas and techniques to help bring vegetables from the sideline to the forefront, both on the plate and in your operation.
Course/Activity Information
By using creative savory and pastry applications, chefs can build healthier, more balanced plates. In this webinar, Chef Pulley will demonstrate how incorporating onsite gardening and sourcing local, sustainable ingredients, can support the goal of creating a better, more nutritious food system.
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Contact:ACF Professional Development Team
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