Loading Shopping Cart Items...
Catalog
Online
Added:04/10/2025 10:40
As regulations and consumer demand thrusts sustainability and electrification into the spotlight for the culinary industry, chefs must understand how to make informed decisions about their kitchens.
Credits awarded per Session. See individual Sessions for further details.
Credits awarded
Type
Name
Sub type
Value
Certificate awarded
$0.00
Already successfully completed: re-enrollment available!
Secure Transaction
About this item
As regulations and consumer demand thrusts sustainability and electrification into the spotlight for the culinary industry, chefs must understand how to make informed decisions about their kitchens.
Course/Activity Information
In this ACF webinar, Chef Christopher Galarza, CEC, CCA, ECC, WCEC will break down the economics of electrification, exploring its impact on cost, efficiency, safety, and performance. This session will also highlight ACF’s commitment to sustainability, showcasing educational resources, certifications, and partnerships that equip chefs with the tools to navigate this industry shift. Whether you’re a skeptic or an advocate, this discussion will provide the insights needed to stay ahead in the evolving world of professional kitchens.
Other information
-
Contact:ACF Professional Development Team
Additional Charges May Apply
Ratings and reviews
Type:
Name:
Sub type:
Value: