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Added:04/03/2025 15:45
Join Chef Russell Scott, CMC, CHE, as he shares his thoughts and perspective from his time in operations and kitchen equipment manufacturing on this trending topic of gas and electric appliances.
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Join Chef Russell Scott, CMC, CHE, as he shares his thoughts and perspective from his time in operations and kitchen equipment manufacturing on this trending topic of gas and electric appliances.
Course/Activity Information
Chef Scott will discuss some of the drivers of the shift to electric and start a conversation around the benefits of both fuel types. Focusing on essential aspects such as cost, efficiency, sustainability, and the heat's effect on cooking, this webinar will give attendees a well-rounded understanding of the pros and cons of each so you can make the right decision for you.
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Contact:ACF Professional Development Team
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