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Added:01/16/2025 08:22
Join ACF Executive Director, Christopher Tanner, CEC, CCE, AAC as he does a deep dive analysis of what's cooking in 2025, straight from the culinary authorities at the American Culinary Federation!
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Join ACF Executive Director, Christopher Tanner, CEC, CCE, AAC as he does a deep dive analysis of what's cooking in 2025, straight from the culinary authorities at the American Culinary Federation!
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This year, ACF will be covering flavorful trends from Pickles Galore to the Global Pizza Renaissance while also featuring topics about the future of kitchens such as Sustainability and Kitchen Electrification. Tune in as Chef Tanner kicks off the new year with this introduction of ACF's 2025 Trend Report!
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Contact:ACF Professional Development Team
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