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Added:07/11/2023 11:51
Join award winning Pastry Chef Susan Notter CEPC, owner of Elizabeth Moore Chocolates for an interactive demonstration focusing on ways to refine your chocolate skills and techniques. Whether you’re a culinary student, pastry chef or experienced confectioner, this presentation on chocolate work will include tips for ganache, piping, and finishing techniques to equip you with the knowledge needed to create exquisite truffles.
Credits awarded per Session. See individual Sessions for further details.
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$10.00
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About this item
Join award winning Pastry Chef Susan Notter CEPC, owner of Elizabeth Moore Chocolates for an interactive demonstration focusing on ways to refine your chocolate skills and techniques. Whether you’re a culinary student, pastry chef or experienced confectioner, this presentation on chocolate work will include tips for ganache, piping, and finishing techniques to equip you with the knowledge needed to create exquisite truffles.
Course/Activity Information
Learn techniques, both traditional and innovative and the importance of selecting high-quality chocolate and how to impress your guests with new bonbons and chocolate ganache confections!
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Contact:ACF Professional Development Team
Additional Charges May Apply
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