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Added:11/15/2022 10:13
Consumers are craving more delivery options. Virtual dining and ghost kitchens are one of the foodservice industry’s growing solutions to meet consumer demands for delicious, convenient meals in a safe take-out or delivery environment. Join us for a panel with Minor’s chefs as they explore virtual dining and the opportunities it provides to boost off-premise food sales and cater to evolving customer needs.
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Consumers are craving more delivery options. Virtual dining and ghost kitchens are one of the foodservice industry’s growing solutions to meet consumer demands for delicious, convenient meals in a safe take-out or delivery environment. Join us for a panel with Minor’s chefs as they explore virtual dining and the opportunities it provides to boost off-premise food sales and cater to evolving customer needs.
Course/Activity Information
This live panel discussion will highlight opportunities to reveal additional revenue streams by discovering more dayparts and consumer demand as well as chef insights on how to curate your menu to create efficiencies from shared ingredients to more travel friendly foods. Minor’s Chef Felix Maietta will also demonstrate menu items that provide flexibility to experiment with trend-forward ingredients across multiple cuisines.
Presenters:
- Chef Felix Maietta, Corporate Executive Chef
Nestle Professional - Chef Kevin Wassler, Corporate Executive Chef
Nestle Professional
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Contact:ACF Professional Development Team
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